Cajun Spiced Crab Croquettes | Potato Recipes

Ingredients

• 4 medium russet potatoes
• 2 Tablespoons butter
• ⅛ cup milk or cream
• 1 teaspoon salt
• 1 can of crab
• ½ cup corn
• ¼ cup cream cheese
• 3 strips bacon, cubed and cooked
• 1 teaspoon cajun spice
• ¼ teaspoon salt or to taste
• ¼ teaspoon pepper
• 1 cup grated gruyere cheese
• 1 cup Panko pre­seasoned (or add 1 teaspoon salt and ½ teaspoon pepper)
• 1 egg
• ½ cup flour seasoned with 1 teaspoon of salt
• ⅛ cup mashed potato
• 1 Tablespoon rolled into a ball
• 4 Tablespoons mayo
• 1 Tablespoon chopped basil
• ¼ lemon squeezed
• 1 teaspoon cajun seasoning
• ½ teaspoon salt
• 4 cups of vegetable oil (sunflower oil works great)