Chicken Carbonara - IQS Recipes

Name: Chicken Carbonara - IQS Recipes
Ingredients: 2 large (200g each) zucchini.; 1 cup frozen peas.; 2 egg yolks, lightly beaten.; 50 g Parmesan cheese, finely grated.; 150 g bacon rashers, rind removed and cut into batons.; 2 teaspoons butter.; 1 clove garlic, crushed.; 100 g button mushrooms, finely sliced.; 85 ml full-fat cream.; 2 portions of Roast Chicken, defrosted or 1/4 store-bought roast chicken, chicken shredded off the bone.; sea salt and freshly cracked black pepper.; 30 g Parmesan cheese, flaked, to serve.

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Dairy-free option: Use olive oil instead of butter. Replace Parmesan with nutritional yeast flakes. Replace cream with 1/4 cup of chicken stock. Want to

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Ingredients

2 large (200g each) zucchini.
1 cup frozen peas.
2 egg yolks, lightly beaten.
50 g Parmesan cheese, finely grated.
150 g bacon rashers, rind removed and cut into batons.
2 teaspoons butter.
1 clove garlic, crushed.
100 g button mushrooms, finely sliced.
85 ml full-fat cream.
2 portions of Roast Chicken, defrosted or 1/4 store-bought roast chicken, chicken shredded off the bone.
sea salt and freshly cracked black pepper.
30 g Parmesan cheese, flaked, to serve.