Chicken Carbonara | 28 By Sam Wood

Name: Chicken Carbonara | 28 By Sam Wood
Ingredients: 2 large (200g each) zucchini; 1 cup frozen peas; 2 egg yolks, lightly beaten; 50 g Parmesan cheese, finely grated; 150 g bacon rashers, rind removed and cut into batons; 2 teaspoon butter; 1 clove garlic, crushed; 100 g button mushrooms, finely sliced; 85 ml full-fat cream; 2 portions of Roast Chicken, defrosted or 1/4 store-bought roast chicken, chicken shredded off the bone; sea salt and freshly cracked black pepper; 30 g Parmesan cheese, flaked, to serve

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Chicken Carbonara | I Quit Sugar Blog. Gluten-free, packed with veggies, and perfect for when you want a satisfying meal without the guilt.

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Ingredients

2 large (200g each) zucchini
1 cup frozen peas
2 egg yolks, lightly beaten
50 g Parmesan cheese, finely grated
150 g bacon rashers, rind removed and cut into batons
2 teaspoon butter
1 clove garlic, crushed
100 g button mushrooms, finely sliced
85 ml full-fat cream
2 portions of Roast Chicken, defrosted or 1/4 store-bought roast chicken, chicken shredded off the bone
sea salt and freshly cracked black pepper
30 g Parmesan cheese, flaked, to serve