Fluffy Gluten Free Vegan Pumpkin Muffins | Amisa

Ingredients

• 245g pumpkin purée
• 43g coconut oil, melted
• 50g coconut sugar
• 50g maple syrup
• 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
• 1 tsp vanilla extract
• 300g Amisa Pure Porridge Oats (blended to a flour-like consistency)
• 55g almond meal (blended almonds)
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ½ tsp ground nutmeg
• ¼ tsp salt