Italian Lamb Skewers (Arrosticini)
One of Abruzzo’s most beloved foods is arrosticini—skewers of cubed lamb grilled over a charcoal re and served with olive oil–soaked bread (also grilled). The t
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Cooking tools:
- Skewer
- Cast iron skillet
- Grill pan
- Grill
- Hibachi
- Chef's knife
- Cutting board
- Stove
Ingredients
- 2 pounds boneless leg of lamb
- Extra virgin olive oil
- 2 to 3 sprigs fresh rosemary, one of them finely minced
- Coarse salt (kosher or sea)
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