Arrosticini authentic Italian recipe
Arrosticini are typical of Abruzzo: skewers of ovine meat (mutton or sheep) cut into cubes, to be cooked on a griddle or over coals. Try our recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Arrosticini
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.giallozafferano.com.
Cooking tools:
- Grill pan
- Skewer
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Stove
- Plate
Ingredients
- Pecora cheese the pulp 1.8 lbs
- Extra virgin olive oil 2 tbsp
- Rosemary 1 sprig
- Fine salt 0.7 tsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Arrosticini Recipe (Abruzzese Lamb Skewers)
greatitalianchefs.com
Arrosticini All'Abruzzese
wineandtravelitaly.com
Italian Lamb Skewers (Arrosticini)
freshpressedoliveoil.com
Perfect Italian Beef Crostini Recipe for Cozy Gatherings - The Pass and Provisions
passandprovisions.com
Arrosticini
stefanofaita.com
Roast Beef Crostini
snackworks.com
Mozzarella, Pesto, and Arugula Crostini
peachythemagazine.com
Mozzarella Arancini | RICARDO
ricardocuisine.com