Stewed Rutabagas | Saveur

Ingredients

• ¹⁄₄ cup canola oil
• 1 tsp. dried thyme
• 4 cloves garlic, finely chopped
• 2 ribs celery, finely chopped
• 1 large yellow onion, finely chopped
• 1 (1″) piece ginger, peeled and finely grated
• Kosher salt and freshly ground black pepper, to taste
• 3 lb. rutabagas, peeled, cut into ¾″ cubes
• 8 oz. smoked pork neck bones
• 4 tsp. sugar
• 1 ¹⁄₂ cups chicken stock