Conch Soup | Saveur

Ingredients

• ¹⁄₄ cup canola oil
• 10 cloves garlic, minced
• 1 large yellow onion, minced
• 1 tbsp. sugar
• 1 tsp. ground turmeric
• 1 tsp. paprika
• ¹⁄₄ cup flour
• 1 ¹⁄₂ lb. conch meat, cut into 1/2″ cubes (available from <a href="http://www.amazon.com">Amazon.com</a>)
• 1 tbsp. fresh thyme leaves
• 1 large yellow yam or sweet potato, peeled and cut into 1/2″ cubes
• 1 medium carrot, peeled and cut into 1/2″ cubes
• 1 chayote squash, cut into 1/2″ cubes
• 1 green banana, peeled and cut into 1/2″ cubes
• 1 Scotch bonnet or habanero chile, slit in half lengthwise
• Kosher salt and freshly ground black pepper, to taste
• 2 tbsp. finely chopped parlsey
• 4 scallions, roughly chopped