Garbanzo Burgettes & Mustard Sauce | VegNews

Ingredients

• 2 cups garbanzo beans, soaked overnight
• 2 stalks of celery with leaves
• 1 medium carrots, peeled and cut in half
• 1 medium onion, peeled and cut in half
• 4 large cloves of fresh garlic, crushed
• 1 large bay leaf, broken in half
• 1 teaspoon salt
• 2 cups whole wheat bread crumbs
• 1 medium-sized onion, finely grated
• 1/4 teaspoon hot chili powder
• 1 tablespoon chopped fresh oregano
• Olive oil