Pasta with Garbanzo Beans - The Recipe Wench

Ingredients

• 1 Lbs. Dried garbanzo beans (Alternatively, you could use canned garbanzos. In that case, I recommend a low-salt variety so you can maintain more control over the seasoning.)
• 1 Cup Olive Oil
• 2 Springs Fresh rosemary
• 4 Cloves Garlic (smashed)
• 4-5 Cups Vegetable Broth
• Kosher Salt to taste (approx. 1 Tablespoon)
• Black Pepper to taste
• 1 Lbs. Pasta of your choice (If using linguine or spaghetti, break into 2-inch pieces. Use egg-free pasta to keep this vegan.)