Lyonnaise Salad with Sausage and Walnuts | Saveur

Name: Lyonnaise Salad with Sausage and Walnuts | Saveur
Ingredients: 1 lb. saucisson pistache or mortadella, cut in 1/4-inch thick slices, then quartered; 1 ⁄ 2 cup chopped toasted walnuts; 2 tbsp. finely chopped parsley; 2 tbsp. finely chopped shallots; 2 tbsp. walnut oil; 1 tbsp. white wine vinegar; Freshly ground black pepper

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Sausage is the pride of Lyon, and here, instead of being served piping hot, it gets the cold treatment, tossed with an herb-laced vinaigrette.

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Ingredients

1 lb. saucisson pistache or mortadella, cut in 1/4-inch thick slices, then quartered
<sup>1</sup>⁄<sub>2</sub> cup chopped toasted walnuts
2 tbsp. finely chopped parsley
2 tbsp. finely chopped shallots
2 tbsp. walnut oil
1 tbsp. white wine vinegar
Freshly ground black pepper