Japanese Fried Rice (Yakimeshi) - JRFOOD
This delightful stir-fry is a celebration of textures and tastes, each bite delivering a harmonious blend of umami and spice. Served hot and fresh, Yakimeshi
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Fork
- Spatula
- Stove
- Plate
Ingredients
- 1 cup rice
- few pieces of shrimp
- 1 spring onion
- 1 egg
- Black pepper to taste
- 1 tbsp soy sauce
- ½ tbsp light soy sauce
- Mushroom bouillon to taste
- A little sugar
- Oil
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