Japanese Style Fried Rice – Yakimeshi
Discover the unique taste of Japanese Style Fried Rice – Yakimeshi, infused with mayo for a smooth, creamy texture. Quick and easy to make in just 20 minutes!
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Cooking tools:
- Mixing bowl
- Pan
- Stove
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 2 cups short grained pre-cooked rice
- 1/4 or 4 tbsp of mayo
- 6 large cloves of chopped garlic
- 2 tbsp unsalted butter
- 1 beaten egg
- 3 green onions, chopped
- 1 tbsp soy sauce
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