Sweet Potato & Chicken Breakfast Muffins (AIP,)
No time for eggs in the morning? Try these paleo and AIP friendly baked muffins (or fritters) made with nutritious sweet potato and shredded chicken.
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Cooking tools:
- Fine-mesh sieve
- Pastry brush
- Kitchen scale
- Grater
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Kettle
- Stove
- Oven
- Mixing bowl
- Baking sheet
- Cupcake liner
- Measuring spoon
- Airtight container
Ingredients
- 2 medium chicken breasts (300 g / 0.6 lb.)
- 5 cloves of garlic
- 1 teaspoon salt
- 1 celery stick (diced roughly)
- 1 bay leaf (optional)
- 350 g sweet potato (0.7 lb., peeled and grated)
- 1 teaspoon cinnamon
- 1 tablespoon olive oil
- 2 spring onions/scallions (finely chopped)
- Coconut oil and muffin or cupcake cases/wrappers
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