Blue Cheese Stuffed Pork Tenderloin with Maple Sauce | Canadian Goodness

Ingredients

• 1 1/3 lb (600 g) pork tenderloin
• 5 oz (150 g) Canadian Blue Ermite cheese diced
• 1/2 cup (125 mL) bread crumb only
• diced
• 1 tbsp (15 mL) your choice of fresh herbs chopped
• 1 tbsp (15 mL) olive oil
• 1 tbsp (15 mL) butter
• 1 shallot chopped
• 1 tbsp (15 mL) all-purpose flour
• 1/2 cup (125 mL) white wine
• 1 cup (250 mL) veal or beef broth
• 3 to 4 tbsp (45 to 60 mL) maple syrup
• Salt and freshly ground pepper to taste