Tenderloin Stuffed with Greens and Chives | Canadian Goodness
This is the Tenderloin Stuffed with Greens and Chives recipe.
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Ingredients
- 1 12 oz (375 g) pork tenderloin
- 4 oz (125 g) lean ground pork
- 1 shallot chopped
- 1 tbsp (15 mL) chopped nuts
- 2 tbsp (30 mL) tarragon mustard
- 1 tbsp (15 mL) Worcestershire sauce
- 1 egg
- Salt
- pepper
- 8 iceberg lettuce or green cabbage leaves
- 1 pig's stomach lining*
- 1 tsp (5 mL) herbes de Provence
- 2 tbsp (30 mL) unsalted butter
- 2 tbsp (30 mL) chopped chives
- 1/4 cup (60 mL) 35 % cream
- 3 tbsp (45 mL) Pineau des Charentes**
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