How To Make Whole Flounder with Five-Spice Asian Marinade - Best Recipe | Charleston Magazine
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Ingredients
- 3 1/2 lb. head-on flounder, scaled and cleaned
- 3 green onions, green part cut into three-inch pieces
- 1 tsp. five-spice powder
- 1/3 cup light brown sugar
- 1 cup Asian marinade (recipe follows)
- 6 cloves garlic
- 3 Tbs. fish sauce
- Juice of 2 limes
- 3 Tbs. rice wine vinegar
- 2 Tbs. ketchup
- 1 walnut-size piece fresh ginger, peeled
- 1/2 cup cilantro leaves
- 1/2 cup unsweetened coconut milk
- 11/2 cups vegetable oil
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