How To Make Whole Flounder with Five-Spice Asian Marinade - Best Recipe | Charleston Magazine

Name: How To Make Whole Flounder with Five-Spice Asian Marinade - Best Recipe | Charleston Magazine
Ingredients: 3 1/2 lb. head-on flounder, scaled and cleaned; 3 green onions, green part cut into three-inch pieces; 1 tsp. five-spice powder; 1/3 cup light brown sugar; 1 cup Asian marinade (recipe follows); 6 cloves garlic; 3 Tbs. fish sauce; Juice of 2 limes; 3 Tbs. rice wine vinegar; 2 Tbs. ketchup; 1 walnut-size piece fresh ginger, peeled; 1/2 cup cilantro leaves; 1/2 cup unsweetened coconut milk; 11/2 cups vegetable oil

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Ingredients

3 1/2 lb. head-on flounder, scaled and cleaned
3 green onions, green part cut into three-inch pieces
1 tsp. five-spice powder
1/3 cup light brown sugar
1 cup Asian marinade (recipe follows)
6 cloves garlic
3 Tbs. fish sauce
Juice of 2 limes
3 Tbs. rice wine vinegar
2 Tbs. ketchup
1 walnut-size piece fresh ginger, peeled
1/2 cup cilantro leaves
1/2 cup unsweetened coconut milk
11/2 cups vegetable oil

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How To Make Whole Flounder with Five-Spice Asian Marinade - Best Recipe | Charleston Magazine

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