Pesto Spaghetti - CookingHub

Ingredients

• 4 serving ofspaghetti (or other kinds of pasta)
• 2 TBSP offrying oil (any kind) (adjust if needed)
• ½ cup ofpesto - fresh and finely chopped
• 2 cloves ofgarlic - peeled and grated (or pressed)
• 1 stick ofunsalted butter - melted (¼ LB *)
• ¾ TSP ofsalt
• ½ TSP ofpepper - ideally freshly ground
• 1 cup ofparmesan cheese - grated
• parmesan cheese - grated (or parmesan shavings)
• salt
• pepper - ideally freshly ground
• 4 leaves offresh basil