Chicken Francese | Mama's Cooking

Ingredients

• ***For the chicken:***
• 4 chicken breasts, boneless, skinless, and thin cut
• 1/3 cup all-purpose flour
• 1 1/4 teaspoons salt
• 1/2 teaspoon pepper
• 2 eggs
• 2 tablespoons milk
• 1/4 cup olive oil
• ***For the sauce:***
• 4 tablespoons butter, divided
• 1 lemon, thinly sliced
• 1 tablespoon all-purpose flour
• 1/2 cup white wine
• 3/4 cup chicken broth
• 1 tablespoon lemon juice
• salt, to taste
• pepper, to taste
• 2 tablespoons parsley, optional, chopped, for garnish