Meatless Mexican stuffed peppers

Ingredients

• 4 large long sweet peppers such as king sweeties, halved longwise and de-seeded
• 1 tbsp extra virgin olive oil
• 1 1/4 cups cooked rice and quinoa blend (½ cup uncooked)
• 1 x 400g can can black beans, drained and rinsed
• 1 can chopped tomatoes
• 1/4 tsp ground chilli
• 1 x 400g can chilli beans in sauce (hot or medium according to your taste)
• 1 tbsp chopped coriander
• 1 cup grated cheese