Chickpea and Spinach Tikka Massala | Vegan Curry Recipe

Ingredients

• 1 onion, peeled and finely chopped
• 1 tbsp Very Lazy Chopped Garlic
• 1 tbsp Very Lazy Chopped Ginger
• 1 tbsp Very Lazy Chopped Chillies
• 1 tsp garam masala
• 1 tsp ground cumin
• 1 tsp curry powder
• 1 tsp smoked paprika (or regular)
• 3 tbsp tomato puree
• 400g chopped tomatoes
• 400ml coconut milk
• 800g chickpeas, drained
• 200g baby spinach
• Very Lazy Chopped Red Chillies
• Crsipy onions
• Fresh coriander
• Naan bread
• Cooked white (or brown) rice