Prime Rib
Whenever I cook I try to stick to a few basic principles. The first one is to keep it simple and the second is to use the freshest ingredients possible. A
Ingredients
- 1 3-pound prime rib
- 2 olive oil
- 3 garlic cloves, pressed through a garlic press
- 1 salt
- black pepper, coarsely ground
- rosemary, thyme and sage
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