Dashi-Braised Chicken Thighs
Slow-braised chicken thighs in dashi, flavored with garlic, ginger, and sesame seeds, served with steamed rice—tender meat falling off the bone, umami-rich delight.
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Ingredients
- 2 cups dashi (recipe)
- 1 pound shiitakes, stems reserved and caps sliced 1/4-inch thick
- 2 tablespoons coconut oil
- 1 clove garlic
- 1 (1-inch) knob ginger
- 6 skinless, bone-in chicken thighs
- 2 tablespoons mirin
- 6 green onions, white, light green, and dark green parts, sliced thinly on the diagonal
- 1 tablespoon sesame seeds
- Steamed rice, for serving
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