Almond Biscotti
Biscotti are a popular cookie from Italy. It’s a twice-baked, crunchy cookie shaped like a half moon. The Italians dip biscotti in coffee or in sweet Italian dessert wine, such as Vin Santo.
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Cooking tools:
- Bread knife
- Cooling rack
- Airtight container
- Baking sheet
- Mixing bowl
- Oven
Ingredients
- ¾ cup (up to 1 cup) whole almonds (with skins on)
- 2 cups all-purpose flour
- 1 cup sugar
- ¾ tsp baking soda
- ¼ tsp salt
- zest of one lemon
- zest of one orange
- 3 eggs
- ½ tsp vanilla extract
- ½ tsp almond extract
- vegetable cooking spray
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