Indian Style Hummus | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 cups cooked chickpeas (substitute with canned black or kidney beans if you prefer)
• 2 cloves garlic, minced
• 1/2 teaspoon grated fresh ginger
• 1 hot chili of your choice (optional, or add more!), minced
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 3 tblsp fresh minced cilantro/
• salt and pepper to taste