Choc-cherry cake | Women's Weekly Food
Indulge in a delicious Choc-cherry cake perfect for any occasion. Serves 30, easy to make in under 2 hours. Perfect for birthdays or special events.
Ingredients
- 370 gram packet rich chocolate cake mix
- 1 cup (250ml) vegetable oil
- 2 1/2 cup (625ml) water
- 200 gram dark eating chocolate, melted
- 1 cup (220g) firmly packed brown sugar
- 2 eggs
- 2 cup (300g) plain flour
- 1/2 cup (50g) cocoa powder
- 1 teaspoon bicarbonate of soda
- 300 gram frozen cherries, coarsely chopped
- Chocolate satin icing
- 200 gram dark eating chocolate, coarsely chopped
- 125 gram butter, coarsely chopped
- 1/3 cup (80g) sour cream
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