Chinese noodles with shrimps & wok vegetables

Ingredients

• 20 shrimps, foodhaus Black Tiger Headless Skin-on 13/15
• 400g Yellow Chinese Noodles
• 2 tbsp Kikkoman toasted sesame oil
• 2 tbsp foodhaus onion cubes
• 1 tbsp Ardo garlic diced
• 1 tsp Ardo red chili diced
• 1 tsp Ardo ginger diced
• 2 tsp mild curry powder*
• 1 ½ cup Ardo organic wok mix
• 3 tbsp Kikkoman natural soy sauce
• 1 tbsp sesame seeds*
• 1 fresh spring onions, cut into julienne, to serve*
• coriander leaves, to serve*