Black Currant Crème Brûlée - The Perfect Puree of Napa Valley
Black Currant Crème Brûlée with The Perfect Purée puree and tea - indulge in a flavorful dessert from Aalst Chocolate, Singapore.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perfectpuree.com.
Ingredients
- 3 oz. The Perfect Purée Black Currant Puree, thawed
- 2 1/2 oz. black currant tea
- 1 qt. heavy cream
- 4 oz. sugar
- 4 oz. egg yolks, beaten
- 12 oz. white chocolate
- 36 circles brick dough
- Black Currant Tea Crème Brûlée
- white chocolate truffle
- granulated sugar
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