Black Currant–Grand Marnier Sauce - The Perfect Puree of Napa Valley
• 3 oz. The Perfect Purée Black Currant Puree, thawed • 1 tbsp. The Perfect Purée Orange Zest, thawed • 8 oz. fresh orange juice • 4 oz. demi-glace • 2 oz. Gran
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Cooking tools:
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- Fine-mesh sieve
- Double boiler
Ingredients
- 3 oz. The Perfect Purée Black Currant Puree, thawed
- 1 tbsp. The Perfect Purée Orange Zest, thawed
- 8 oz. fresh orange juice
- 4 oz. demi-glace
- 2 oz. Grand Marnier or orange liqueur
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