Pan Fried Fish with Crispy Panko Crust
Yesterday we had the best pan fried fish I’ve had in a long time and maybe ever, so I thought I’d tell you about it. First I should say that “Fish and Chips” is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loulou.to.
Cooking tools:
- Skillet
- Plate
- Mixing bowl
- Spatula
- Paper towel
- Colander
- Kitchen scale
- Oven
- Toaster oven
- Fork
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- Some fillets of white fish
- 1/4 to 1/3 cup of oil
- Panko Bread crumbs, enough to coat your fish on both sides
- About 1/3 cup of Plain flour
- A few shakes of salt and lemon pepper (optional)
- Egg (one egg will be enough for 4 fillets)
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