Crispy Panko Fish Recipe
This crispy panko fish will bring your right back to your childhood. Each bite is the perfect combo of flakey fish and crispy breading!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at momsdish.com.
Cooking tools:
- Dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Fish spatula
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Kitchen towel
- Stove
- Airtight container
- Baking sheet
- Parchment paper
- Freezer-safe bag
- Oven
- Refrigerator
- Freezer
Ingredients
- 3 lbs white fish (cod or halibut)
- 1 cup panko bread crumbs
- 1 cup flour
- 1 cup parmesan cheese
- 1 tsp salt (adjust to taste)
- 1 tsp ground black pepper (adjust to taste)
- 1/4 cup milk
- 1 egg
- oil (for frying )
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