Pan-Fried Fish Fillets | Crispy, Easy & Healthy Recipe
Pan-Fried Fish Fillets - Crispy on the outside, tender on the inside. This recipe is quick, healthy, and perfect for a weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Skillet
- Dish
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Airtight container
- Oven
- Refrigerator
Ingredients
- 2 fillets white fish (such as cod or tilapia)
- 1/4 cup all-purpose flour (for coating the fish)
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (freshly ground)
- 2 tablespoons olive oil (for frying)
- 1 lemon lemon (cut into wedges for serving)
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