Kelp Colcannon Recipe
Kelp Colcannon Recipe Rated 4.0 stars by 5 users Category Side dish Cuisine Irish Author: Kara Ibarguen Servings 5 Prep Time 15 minutes Cook Time 25 minutes
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Ingredients
- 4 Russet Potatoes (2-2.5lbs), peeled, cut into 1 1/2” pieces
- Sea Salt with Sea Veg, to taste
- 5-6 T unsalted Butter + more for serving
- 2 lightly packed C Kale, chopped
- 1 C Kelp, cut into pieces
- or 1/2 C Kelp Flakes
- 3 Green Onions, minced (about 1/4 C)
- 1 C Milk or Cream
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