Aji Verde Pork Skewers with Grilled Corn Recipe - Publix Super Markets

Ingredients

• 2-inch piece fresh ginger, divided
• 12 cloves garlic, divided
• 1 pork tenderloin (about 1 lb)
• Large zip-top bag
• 7 tablespoons olive oil, divided
• 2 teaspoons smoked paprika
• 2 teaspoons kosher salt, divided
• 4 ears fresh corn
• 4 oz queso fresco, divided
• 2 limes, for juice
• 2 small jalapeño peppers
• 8 (6-inch) wooden skewers
• 8 large fresh basil leaves
• 1 bunch fresh cilantro
• ½ cup reduced-fat mayonnaise
• ¼ cup water