Almond Verde Pork with Rice | Publix Super Markets

Ingredients

• 1 cup medium (or mild) salsa verde (about 8 oz)
• 2 tablespoons creamy almond butter
• 1 pork tenderloin (about 1 lb)
• 1 teaspoon kosher salt, divided
• 1 (8 oz) package cilantro-lime (or white) rice
• 2 cups water
• 2 tablespoons canola oil, divided
• 1/2 bunch fresh cilantro
• 1/4 cup low-sodium chicken broth (or stock)
• 1 cup frozen peas
• 1 tablespoon sesame seeds (optional)
• 1 cup tri-pepper mix (diced fresh green, red, and yellow bell peppers)