Sautéed Swiss Chard with Pancetta and Caramelized Shallots | America's Test Kitchen

Name: Sautéed Swiss Chard with Pancetta and Caramelized Shallots | America's Test Kitchen
Total time: 45 min
Ingredients: 2 tablespoons vegetable oil; 3 shallots, sliced thin; 2 ounces pancetta, cut into 1/4-inch pieces; 1 1/2 pounds Swiss chard, stems sliced 1/4 inch thick on bias (3 cups), leaves sliced into 1/2-inch-wide strips (10 cups); 1/4 teaspoon kosher salt; 1/8 teaspoon red pepper flakes; 1 tablespoon balsamic vinegar

www.americastestkitchen.com

We transform this twofer of tender leaves and hearty stems into a satisfying side dish.

Keywords

Side Dishes
Pork
Vegetables

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

2 tablespoons vegetable oil
3 shallots, sliced thin
2 ounces pancetta, cut into 1/4-inch pieces
1 1/2 pounds Swiss chard, stems sliced 1/4 inch thick on bias (3 cups), leaves sliced into 1/2-inch-wide strips (10 cups)
1/4 teaspoon kosher salt
1/8 teaspoon red pepper flakes
1 tablespoon balsamic vinegar