Sautéed Swiss Chard with Ginger | America's Test Kitchen

Name: Sautéed Swiss Chard with Ginger | America's Test Kitchen
Total time: 30 min
Ingredients: 2 tablespoons chicken broth; 1 tablespoon oyster sauce; 1 tablespoon dry sherry; 1/2 teaspoon cornstarch; 1/8 teaspoon ground white pepper; 2 tablespoons vegetable oil; 1 (1/2-inch) piece ginger, peeled and sliced into thin rings; 2 cloves garlic, peeled and smashed; 1 1/2 pounds Swiss chard, stems sliced 1/4 inch thick on bias (3 cups), leaves sliced into 1/2-inch-wide strips (10 cups); Kosher salt

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We transform this twofer of tender leaves and hearty stems into a satisfying side dish.

Keywords

Side Dishes
Vegetables
Quick
Vegetarian

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Ingredients

2 tablespoons chicken broth
1 tablespoon oyster sauce
1 tablespoon dry sherry
1/2 teaspoon cornstarch
1/8 teaspoon ground white pepper
2 tablespoons vegetable oil
1 (1/2-inch) piece ginger, peeled and sliced into thin rings
2 cloves garlic, peeled and smashed
1 1/2 pounds Swiss chard, stems sliced 1/4 inch thick on bias (3 cups), leaves sliced into 1/2-inch-wide strips (10 cups)
Kosher salt