Nduja baked eggs with pecorino | Mutti Recipe
Nduja baked eggs with pecorino: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 400 g tin Mutti Peeled Tomatoes
- 3 eggs
- 3 tbsp chickpeas
- 4 tsp nduja
- 2 shallots
- 3 tbsp grated pecorino
- Fresh parsley
- 2 cloves garlic
- Salt/pepper (to taste)
- Olive oil
- Flatbreads or sourdough for serving
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