Baked eggs with peperonata | Mutti Recipe
Baked eggs with peperonata: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 1 cup Mutti peeled tomatoes (crushed)
- 3 tablespoons extra virgin olive oil
- 4 golden shallots, thinly sliced
- 2 cloves garlic skin on, bashed with the back of a knife
- 5 capsicums seeds and membrane removed, cut into strips (red, yellow or green)
- 3 tablespoons white balsamic vinegar
- 1 tablespoon - 1+1/2 caster sugar, to taste
- salt flakes
- 4 eggs
- leaves Basil to serve
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