Italian Style Baked Eggs with Datterini Tomatoes | Mutti Recipe

Ingredients

• 1 tbsp olive oil
• 2 Italian style sausages, casings removed, coarsely chopped
• 1 red onion, finely sliced
• 1/2 red capsicum, seeded and sliced
• 2 cloves garlic, crushed
• 14 oz Mutti® Baby Roma Tomatoes (Datterini)
• 2 tsp sugar
• 1/2 tsp dried oregano
• 1/2 tsp smoked paprika
• 4 eggs
• coarsely chopped parsley, to garnish
• ciabatta or Turkish bread, toasted, to serve