Nduja spaghetti with parsley breadcrumbs | Mutti Recipe

Ingredients

• 275 g ‘00’ flour
• Pinch of salt
• 2 large eggs
• 3 egg yolks (plus more as needed)
• Semolina flour (for dusting)
• 2 cloves of garlic (crushed)
• 1 onion (finely diced)
• 1 tbsp olive oil
• 400 g bottle of Mutti Passata
• 100 ‘nduja
• 100 g mascarpone
• small bunch of basil plus extra to decorate (finely chopped)
• 100 g breadcrumbs
• Bunch of parsley (finely chopped)
• 1 tbsp butter
• Zest of half a lemon