Chermoula
Explore the flavors of North Africa with this kid-friendly chermoula recipe! Perfect for marinating fish or as a couscous sauce, made with cilantro, garlic, and New Mexican red chile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkids.org.
Cooking tools:
- Mortar and pestle
- Food processor
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 cups cilantro leaves chopped
- 1 garlic clove minced
- ½ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- ½ teaspoon ground cumin
- ¼ teaspoon ground red chile
- ¼ cup olive oil
- 2 tablespoons freshly squeezed lemon juice
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