Chermoula Recipe

Name: Chermoula Recipe
Ingredients: 1 teaspoon cumin seeds, toasted; 1 teaspoon coriander seeds, toasted; 1 cup cilantro (small stems ok); 1 cup Italian parsley (or sub more cilantro); 1 teaspoon fresh ginger (a thin slice about the size of a quarter); 1 teaspoon fresh thyme (optional); 2 cloves garlic; 1/2 cup olive oil; 1 teaspoon lemon zest (from about 1/2 lemon); 2 tablespoons lemon juice; 1/4 teaspoon aleppo chili flakes (add more for more heat); 1/4 teaspoon salt (add more if using as a marinade)

sweetsaucy.com

A simple recipe for Chermoula - a bright and flavorful North African condiment that can be used to give soups, stew, fish, chicken a burst of flavor and brightn

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