Chermoula Recipe
This chermoula recipe shows just how easy it is to prepare one of north Africa's most popular condiments. Used as a dip or marinade for meats, fish and vegetables, it has a fresh grassy flavour with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Blender
- Spoon
Ingredients
- 50g of coriander, roughly chopped
- 20g of parsley, leaves picked and roughly chopped
- 10g of garlic, (about 2 medium cloves)
- 35g of preserved lemon, halved and pips removed (about 1 medium lemon)
- 80ml of olive oil
- 1/2 tsp flaky sea salt
- 1/4 tsp paprika
- 1/4 tsp cumin powder
- 1 pinch of cayenne pepper
- 1 lemon wedge, juiced, to taste
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