How I Make Chermoula: A North African Herb Sauce
Learn how to make chermoula — a bright, herbaceous North African sauce perfect for fish, chicken, lamb, veggies, and grains.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at themom100.com.
Cooking tools:
- Food processor
- Blender
- Mortar and pestle
- Ice cube tray
- Freezer
- Refrigerator
- Airtight container
- Zip-top bag
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ cup chopped flat-leaf parsley leaves
- ½ cup chopped fresh cilantro leaves
- 1 jalapeño pepper ((cored, seeded, and minced))
- 1 teaspoon minced garlic
- 1 teaspoon kosher salt
- ½ teaspoon paprika
- ½ cup extra-virgin olive oil
- ¼ cup fresh lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chermoula: North African Herb Sauce - Food Gardening Network
foodgardening.mequoda.com
Chermoula Recipe
sweetsaucy.com
Chermoula Sauce
thedoctorskitchen.com
Chermoula Recipe
greatbritishchefs.com
Chermoula | Recipes from Granor Farm
granorfarm.com
Chermoula
cookingwithkids.org
Chermoula Sauce - Healthy Recipe
annogdengaffney.com
Chermoula
biglittleproject.org