Five-grain bread recipe – Food & Home Magazine
Looking for the perfect weekend baking project? This wholesome five-grain bread is just the thing to keep you busy!
Ingredients
- <h3> SOAKER </h3>
- 70g rolled oats
- 70g flaxseeds
- 4 tbsp wheat bran
- 4 tbsp polenta
- 285ml water
- <h3> FINAL DOUGH </h3>
- 385g white bread flour
- 235g wholewheat flour
- 60g rye flour
- 1 x 10g sachet instant dry yeast
- 1 tbsp salt
- 475ml water
- 2 tbsp canola oil
- 1½ – 2 whole eggs
- 535g soaker (from above)
- <h3> CRUST </h3>
- 2 tbsp rolled oats
- 2 tbsp flaxseeds
- 2 tbsp wheat bran
- 2 tbsp polenta
- water, as needed
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