Bread gnocchi with sauce - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - In addition to Trentino, only Carnia and the Julian area keep alive the tradition of bread gnocchi, of direct Austrian and Central...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Ingredients
- 200 g of stale bread,
- 50 g grated Parmesan cheese,
- 30 g of white flour,
- 1 egg,
- 3 glasses of milk,
- 4 tablespoons extra virgin olive oil,
- 1 sprig of chopped parsley,
- salt,
- black pepper,
- nutmeg.
- 400 g canned tomatoes,
- 80 g of onions,
- 50 g of carrots,
- 70 g smoked bacon,
- 30 g of butter,
- 30 g celery coast,
- salt.
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