Gnocchi with butter cream
De gusto agri-food product of the Region Friuli - Venezia Giulia; The agricultural traditions of Friuli have always given rise to high-level shift dairies. Thanks to the type of pastures and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Ingredients
- ½ kg of potatoes,
- 3 of egg yolks,
- 90 g of type 00 flour,
- 20 g of semolina,
- 1 tablespoon of salt
- 1 box of trout eggs.
- 2 tablespoons vegetable broth,
- 300 g of butter,
- 50 g of shallot,
- 25 g of flour type 00.
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