Garden Pasta
Quick and easy garden pasta with zucchini, goat cheese, and lemon for a flavorful summer meal.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
Ingredients
- 3 tbsp garlic-infused oil
- 2 1/2 lbs. zucchini (3 medium) (grated on the largest holes)
- 1 tsp kosher salt
- 1/2 lb dried pasta (short shapes are best)
- 4 oz soft goat cheese
- 1/2 cup chopped flat-leaf Italian parsley
- 1 lemon zest and juice
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